A classic combo with a Dineamic twist. Our chefs have created a masterpiece with macaroni pasta, cauliflower and kale layered in a decadent bechamel sauce, mozzarella and parmesan. They’ve used aromatics like garlic, dijon mustard and chives to create depth of flavor and finished off with panko bread crumbs and baked in the oven.
Vegetarian | 30g+ Protein
400g - 1 Serve
Ingredients
Bechamel Sauce (Bechamel (Milk, Flour, Butter, Salt, Spices, Pepper), Cauliflower, Macaroni Pasta (9%) (Durum Wheat Semolina), Kale, Parmesan Cheese (4.5%), Dijon Mustard, Cheese (3%) (Milk), Mozzarella (3%), Panko Breadcrumbs (3%) (Wheat Flour), Chives Chopped, Garlic, Spices.
Contains Wheat, Milk.
Nutritional Info
|
Average Quantity per Serving |
Average Quantity per 100g |
Energy |
2420kJ (578Cal) |
605kJ (144Cal) |
Protein |
33.4g |
8.3g |
Fat (total) |
20.8g |
5.2g |
Saturated |
12.2g |
3.1g |
Carbohydrates |
61.6g |
15.4g |
Sugars |
18.7g |
4.7g |
Dietary fibre |
4.4g |
1.1g |
Sodium |
914mg |
228mg |
Iron |
2.0mg |
0.5mg |
Zinc |
3.6mg |
0.9mg |
Microwave:
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.