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Miso Tofu Noodles with Edamame


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A Japanese fusion inspired stir fry, packed with eggplant, tomato, mushrooms, and Tofu for a protein hit! Featuring a bold yet balanced flavour with miso paste and served alongside textural noodles and edamame beans, this is an instant classic! 

400g - 1 Serve


Ingredients: Singapore Noodles (35%) (Wheat Flour, Water, Vegetable Oil, Noodle Improver, Emulsifying Salt (451, 450), Vegetable Gum, Preservative (202), Lye Water, Baking Powder, Colour (101, 102)), Crushed Tomato ((CrushedTomato in Juice, Food Acid (Citric)), Onion, Eggplant, Tofu (7%) (Soybean, Water, Mineral Salt (516, 575)), Miso Paste (4.5%) (Soybeans), Tomato Paste, Edamame Bean (2.5%), Garlic, Olive Oil, Red Wine Vinegar, Herbs, Salt, Crushed Chilli, Pepper.

Contains Wheat, Gluten, Soybeans

May contain: Milk, Crustacean, Fish, Eggs, Lupin, Peanuts, Tree Nuts, Sesame Seeds, and Sulphites.

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 1770kj (424cal) 443J (106Cal)
Protein 17.8g 4.5g
Fat (total) 9.6g
Saturated 1.3g
Carbohydrates 61.1g
Sugars 9.0g
Dietary fibre 9.1g
Sodium 1430mg 357mg
Iron 3.5mg
Zinc 2.4mg


Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.