Moroccan Chicken Tagine
Dineamic Moroccan Chicken is made with lean free-range chicken slow-cooked with the flavours of North Africa. Ginger, garlic, chickpeas, dates, lemon and fresh herbs create an exotic meal not to be missed. Serve with couscous and natural yoghurt for and authentic experience.
500g - 2 Serves
Free Range Chicken (47%), Vegetables (43%) (Tomato, Onion), Chickpeas, Dates, Lemon, Herbs, Salt, Garlic, Ginger, Spices.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||874 (209Cal)||350kJ (84Cal)|
|Iron||3.0mg (25% RDI)||1.2mg|
|Zinc||2.2mg (18% RDI)||0.9mg|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.