Moroccan Lamb Tagine with Couscous
Hearty and tender Moroccan lamb is mixed with large pearl couscous in Dineamic Moroccan Lamb and Couscous. This is a great meal for someone who doesn't have the time required to cook additional sides for the main casserole dish.
360g - 1 Serve
Cooked Couscous (33%) (Water, Couscous), Lamb (27%), Vegetables (38%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Onion, Carrot, Tomato Paste (Concentrated Tomato, Salt), Celery), Currants, Spices, Herbs, Salt, Garlic, Ginger, Olive Oil, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1610kJ (384Cal)||447kJ (107Cal)|
|Iron||3.7mg (31% RDI)||1.0mg|
|Zinc||4.0mg (33% RDI)||1.1mg|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.