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Mushroom Do Pyaza Curry


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 A traditional Indian creamy curry with mushrooms and onions as the star of the dish. Crafted with cumin, cardamom, cloves, garam masala, and fenugreek to create layers of authentic Indian flavours. 

Best served with a side of our turmeric rice, that carries the rich delicious sauce and will leave you wanting more!

Gluten-Free |  Good Source of Dietary Fibre

500g - 2 Serves

Mushroom (31%), Cream (31%) (Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)), Onion (19%), Cashews, Spinach, Garlic, Spices, Olive Oil, Salt, Turmeric, Crushed, Pepper.

Contains Milk, Tree Nuts.

May contain: Gluten, Wheat, Crustacean, Fish, Eggs, Soy, Lupin, Peanuts, Sesame Seeds, and Sulphites.


Average Quantity per Serving Average Quantity per 100g
Energy 1920kJ (458Cal) 768kJ (183Cal)
Protein 9.8g 3.9g
Fat (total) 41.2g 16.5g
Saturated 20.9g 8.4g
Carbohydrates 10.8g 4.3g
Sugars 6.5g 2.6g
Dietary fibre 5.8g 2.3g
Sodium 442mg 177mg

Heating instructions:

-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.

Cut the corner and heat in microwave on high for 3-4minutes or until heated through.

Storage instructions:

Refrigerate below 4 degrees once opened consume within 2 days