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Mushroom Do Pyaza Curry with Turmeric Rice

Gluten Free
Vegetarian
 

Regular price $0.00 $10.00 Sale

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A traditional Indian creamy curry with mushrooms and onions as the star of the dish. Crafted with cumin, cardamom, cloves, garam masala, and fenugreek to create layers of authentic Indian flavours. This is served with a side of turmeric rice, that carries the rich delicious sauce and will leave you wanting more!

400g - 1 Serve

Ingredients

Ingredients: Water, Mushroom (20%), Cream (Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)), Onion (13%), Basmati Rice (11%), Cashews, Spinach, Garlic, Spices, Olive Oil, Salt, Turmeric (0.5%), Crushed Chilli, Pepper.

Contains Milk, Tree Nuts.

Nutritional Info

Average Quantity per Serving Average Quantity per 100g
Energy 2440kj (584cal) 611J (146Cal)
Protein 14.7g 3.7g
Fat (total) 44.8g
11.2g
Saturated 21.8g
5.5g
Carbohydrates 26.6g
6.6g
Sugars 6.9g
1.7g
Dietary fibre 10.7g
2.7g
Sodium 718mg 179mg
Iron 3.6mg
0.9mg
Zinc 1.8mg
0.5mg

Microwave:

Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.