Open Free Range Chicken Burrito on Brown Rice & Quinoa
We've taken the humble chicken burrito up a notch with brown rice, quinoa and julienne vegetables. Great as-is, or serve it with fresh tomatoes, avocado and a dollop of light sour cream to dress it up!
400g - 1 Serve
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1750kJ (418Cal)||437kJ (105Cal)|
|Iron||4.9mg (41% RDI)||1.2mg|
|Zinc||3.3mg (27% RDI)||0.8mg|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.