Dineamic Pork San Choy Bow is packed with exotic flavours, using pork mince, lots of veggies, rice noodles and oriental seasonings. For a delicious taste of China, serve wrapped in crisp lettuce leaves and eat with your hands.
3kg - 12 Serves
Stove Top: Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Microwave: Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.