Pork Vindaloo Curry
Regular price
$0.00
$15.00
A traditional tomato based Indian curry, with succulent free range pork pieces combined with eggplant, carrot, potato, Indian spices, chilli and a dash of vinegar for a delicious zing. Best served with our Turmeric & Currant Rice, Wild Rice Blend or Coconut Cauliflower Rice.
Free Range Pork | Gluten Free | Dairy Free
500g - 2 Serves
Ingredients
Pork (35%), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Water, Eggplant, Carrot, Potato, Vinegar, Spices, Herbs, Salt, Olive Oil, Garlic, Pepper.Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 759kJ (181Cal) | 304kJ (73Cal) |
| Protein | 23.1g | 9.3g |
| Fat (total) | 4.1g | 1.6g |
| Saturated | 1.0g | 10.4 |
| Carbohydrates | 10.9g | 4.4g |
| Sugars | 7.2g | 2.1g |
| Dietary fibre | 4.0g | 1.6g |
| Sodium | 325mg | 130mg |
| Iron | 2.5mg | 1.0mg |
| Zinc | 2.5mg | 1.0mg |
Heating instructions:
-Stove Top:
Immerse pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees once opened consume within 2 days