Pumpkin & Red Lentil Soup
This delectable vegetarian soup is packed full of protein and taste. From its beautiful Victorian pumpkin, warming spices, and hearty lentils, this soup is a fantastic light meal on the go, or at home deeply dunking your toasted sourdough.
400g - 1 Serve
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||530kJ (127Cal)||133kJ (32Cal)|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.