Roasted Grass Fed Beef Fillet and Root Vegetables with Mushroom Sauce
A great meal for the meat eaters. A premium piece of beef fillet perfectly roasted to bring out its natural flavours, served with roast turnip, sweet potato, carrot and a rich mushroom sauce, this is the easy way to have a roast dinner without the effort.
400g - 1 Serve
Beef (28%), Potato (15%), Turnip (15%), Sweet Potato (15%), Carrot (15%), Beef Stock (Water, Beef, Carrot, Celery, Leek, Herbs, Pepper, Salt), Mushroom (2.5%), Spinach, Olive Oil, Salt, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1600kJ (383Cal)||401kJ (96Cal)|
|Iron||5.9mg (49% RDI)||1.5mg|
|Zinc||5.3mg (44% RDI)||1.3mg|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.