Roasted Grass Fed Beef Fillet and Root Vegetables with Mushroom Sauce


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A great meal for the meat eaters. A premium piece of beef fillet perfectly roasted to bring out its natural flavours, served with roast turnip, sweet potato, carrot and a rich mushroom sauce, this is the easy way to have a roast dinner without the effort.

400g - 1 Serve

Beef (28%), Potato (15%), Turnip (15%), Sweet Potato (15%), Carrot (15%), Beef Stock (Water, Beef, Carrot, Celery, Leek, Herbs, Pepper, Salt), Mushroom (2.5%), Spinach, Olive Oil, Salt, Pepper.

Average Quantity per Serving Average Quantity per 100g
Energy 1600kJ (383Cal) 401kJ (96Cal)
Protein 35.1g 8.8g
Fat (total) 13.7g 3.4g
Saturated 4.6g 1.1g
Carbohydrates 26.2g 6.5g
Sugars 8.3g 2.1g
Dietary fibre 7.3g 1.8g
Sodium 746mg 186mg
Iron 5.9mg (49% RDI) 1.5mg
Zinc 5.3mg (44% RDI) 1.3mg

Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.