Roasted Grass Fed Beef Fillet and Root Vegetables with Mushroom Sauce
A great meal for the meat eaters. A premium piece of beef fillet perfectly roasted to bring out its natural flavours, served with roast turnip, sweet potato, carrot and a rich mushroom sauce, this is the easy way to have a roast dinner without the effort.
400g - 1 Serve
Beef (29%), Potato (16%), Turnip (16%), Sweet Potato (16%), Carrot (16%), Beef Stock (Water, Beef, Carrot, Celery, Leek, Herbs, Pepper, Salt), Mushroom (2.5%), Spinach.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1450kJ (346Cal)||362kJ (87Cal)|
|Iron||5.8mg (49% RDI)||1.5mg|
|Zinc||5.4mg (45% RDI)||1.4mg|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.