Rosemary Roast Vegetables
Potato, broccoli, capsicum, carrot and pumpkin, lightly tossed in olive oil and roasted with rosemary — a delicious savoury side.
175g - 1 Serve
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||552kJ (132Cal)||315kJ (75Cal)|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.