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Rosemary Roast Vegetables

DF GF VG VE  

Regular price $8.00 Sale

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Potato, broccoli, capsicum, carrot and pumpkin, lightly tossed in olive oil and roasted with rosemary — a delicious savoury side.

400g -  Serves 2

Vegetables (96%) (Potato, Broccoli, Capsicum, Carrot, Pumpkin), Olive Oil, Salt, Pepper, Rosemary (1%).
Average Quantity per Serving Average Quantity per 100g
Energy 631kJ (151Cal) 315kJ (75Cal)
Protein 4.5g 2.2g
Fat (total) 7.4g 3.7g
Saturated 1.0g 0.5g
Carbohydrates 13.8g 6.9g
Sugars 6.9g 3.4g
Dietary fibre 4.8g 2.4g
Sodium 540mg 270mg
Iron 0.8mg (6%RDI) 0.4mg
Zinc 0.6mg (32%RDI) 0.3mg
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.