Slow-Cooked Lamb with Roast Potatoes & Honey Garlic Butter Carrots
Regular price
$11.00
Tender grass-fed lamb, slow-cooked to perfection to create a mouth-watering dish—served with roasted chat potatoes and honey garlic butter carrots, this nourishing dish will warm your soul.
Low Carb | Low Gluten
360g - 1 Serve
Ingredients
Slow Cooked Lamb (51%) (Lamb (32%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Zucchini, Carrot, Tomato Paste, Anchovy (Fish), Red Wine Vinegar, Garlic, Salt, Sugar, Herbs, Crushed Chilli, Pepper), Potato (32%), Honey Garlic Butter Carrots (11%) (Carrot (41%), Butter (Milk) (33%), Honey (12%), Garlic (8%), Salt, Pepper)
Contains Fish, Milk
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Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1710kJ (408Cal) | 475kJ (113Cal) |
| Protein | 20.0g |
5.6g |
| Fat (Total) | 23.3g | 6.5g |
| Saturated | 11.7g | 3.2g |
| Carbohydrates | 26.7g | 7.4g |
| Sugars | 10.3g |
2.9g |
| Dietary Fibre | 6.8g | 1.9g |
| Sodium | 1040mg | 288mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.