Soy & Ginger Glazed Salmon with Vegetable Fried Rice
Beautiful salmon is glazed with the classic flavours of soy and ginger. Served on a bed of vegetable fried rice, this is a beautifully balanced, Asian-inspired dish.
400g - 1 Serve
*Contains Fish, Soybean, Sesame Seeds
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||2020kJ (483Cal)||505kJ (121Cal)|
|Iron||2.7mg (23% RDI)||0.7mg|
|Zinc||2.5mg (21% RDI)||0.6mg|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.