Soy & Ginger Glazed Salmon with Vegetable Fried Rice

Regular price $16.00 Sale

Beautiful salmon is glazed with the classic flavours of soy and ginger. Served on a bed of vegetable fried rice, this is a beautifully balanced, Asian-inspired dish.

400g - 1 Serve

Salmon (30%), Brown Rice Cooked (Brown Rice, Water) (14%), Cooked White Rice (Water, Rice) (14%), Vegetables (34.5%) (Onion, Carrot, Peas, Corn, Capsicum, Eggplant, Cabbage, Broccoli), Gluten Free Soy Sauce (Water, Soybean, Rice, Salt), Ginger, Garlic, Sesame Oil, Lime Juice, Salt, Olive Oil.
*Contains Fish, Soybean, Sesame Seeds 
Average Quantity per Serving Average Quantity per 100g
Energy 2020kJ (483Cal) 505kJ (121Cal)
Protein 37.5g 9.4g
Fat (total) 14.0g 3.5g
Saturated 3.0g 0.7g
Carbohydrates 47.9g 12.0g
Sugars 5.4g 1.4g
Dietary fibre 5.9g 1.5g
Sodium 782mg 195mg
Iron 2.7mg (23% RDI) 0.7mg
Zinc 2.5mg (21% RDI) 0.6mg

Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.