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Sticky Thai Chicken Meatballs with Basmati Rice & Steamed Vegetables


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Our chefs set out to create something different from traditional Thai curry. Juicy chicken meatballs are mixed with Thai red curry spices and drizzled with a sticky honey glaze. Served with fluffy basmati rice and steamed vegetables. Delish!

Free Range Chicken | 30g+ Protein | Low Gluten

360g - 1 Serve

Sticky Thai Chicken Meatballs (40%) (Chicken Mince (82%), Coconut Milk, Rice Crumbs, Thai Red Curry Paste, Herbs, Ginger, Salt), Steamed Vegetables (24%) (Broccoli, Cauliflower, Carrot, Red Capsicum, Green Capsicum), Water, Basmati Rice (13%), Sticky Glaze (9%) (Honey, Vinegar, Sesame Oil, Garlic, Soy Sauce (Gluten Free))

Contains Crustacea, Soybeans, Sesame Seeds

Please click here for our food and allergy disclaimer

Average Quantity per Serving Average Quantity per 100g
Energy 1890kJ (451Cal) 533kJ (127Cal)
Protein 30.1g 8.4g
Fat (total) 19.0g 5.3g
Saturated 5.2g 1.4g
Carbohydrates 37.8g 10.5g
Sugars 16.3g 4.5g
Dietary fibre 8.1g 2.3g
Sodium 771mg 214mg
Iron 3.2mg 0.9mg
Zinc 3.0mg 0.8mg

Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.