Sticky Thai Chicken Meatballs with Basmati Rice & Steamed Vegetables
Our chefs set out to create something different than a traditional Thai curry. Juicy chicken meatballs are mixed with Thai red curry spices and drizzled with a sticky honey glaze. Served with fluffy basmati rice and steamed vegetables. Delish!
Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through. After heating please be careful as contents will be hot. Storage Instructions: Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.