Thai Red Free Range Chicken Curry
With a base of pumpkin puree, capsicum and carrot, Dineamic Thai Red Chicken Curry will transport you straight to Khoa San Road. Hazeldenes free-range chicken is used with fresh coriander and the dish is finished with light coconut cream. Best served with Dineamic Rice Blend and Asian green vegetables.
500g - 2 Serves
IngredientsFree Range Chicken (43%), Vegetables (48%) (Pumpkin, Onion, Capsicum, Carrot), Coconut Cream Lite, Thai Curry Paste (1%) (Chilli, Lemongrass, Galangal, Shrimp Paste, Kaffir Lime, Corriander, Cumin, Turmeric), Salt, Herbs, Garlic, Ginger, Corn Flour, Olive Oil, Agar, Lime.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||851kJ (203Cal)||340kJ (81Cal)|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.