Thai Red Free Range Chicken Curry with Rice & Vegetables
With a base of pumpkin puree, capsicum and carrot, this curry will transport you straight to Khoa San Road. Free-range chicken is used with fresh coriander and the dish is finished with light coconut cream. Served on a bed of fluffy rice with a side of garden vegetables.
400g - 1 Serve
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1250kJ (298Cal)||312kJ (75Cal)|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.