Thai Red Free Range Chicken Curry with Rice & Vegetables

Regular price $14.00 Sale

With a base of pumpkin puree, capsicum and carrot, this curry will transport you straight to Khoa San Road. Free-range chicken is used with fresh coriander and the dish is finished with light coconut cream. Served on a bed of fluffy rice with a side of garden vegetables.

400g - 1 Serve

Free Range Chicken (21%), Vegetables (52%) (Carrot, Pumpkin, Brocolli, Cauliflower, Onion, Capsicum), Rice (22%) (White Rice, Brown Rice, Water), Coconut Cream Lite, Thai Curry Paste (0.5%) (Chilli, Lemongrass, Galangal, Shrimp Paste, Kaffir Lime, Corriander, Cumin, Turmeric), Salt, Herbs, Garlic, Ginger, Corn Flour, Olive Oil, Agar, Lime.
*Contains Crustacea
Average Quantity per Serving Average Quantity per 100g
Energy 1250kJ (298Cal) 312kJ (75Cal)
Protein 22.2g 5.6g
Fat (total) 6.3g 1.6g
Saturated 2.3g 0.6g
Carbohydrates 36.6g 9.2g
Sugars 7.6g 1.9g
Dietary fibre 5.4g 1.4g
Sodium 414mg 104mg
Iron 2.2mg (18%RDI) 0.5mg
Zinc 2.5mg (20%RDI) 0.6mg

Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.