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Thai Red Chicken Curry With Broccoli, Cauliflower & Rice

Thai Red Chicken Curry With Broccoli, Cauliflower & Rice


Regular price $10.00 Sale

Pumpkin puree, capsicum and carrot provide the base for this delicious dish. Light coconut cream and fresh coriander finish it off. Dineamic's blend of broccoli, cauliflower and brown rice round out this meal for a culinary experience.

360g - 1 Serve

Thai Red Curry (30%) (Pumpkin, Onion, Carrot, Capsicum, Coconut Milk, Olive Oil, Thai Red Curry Paste (Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste, Kaffir Lime, Pepper), Salt, Herbs, Garlic, Ginger, Lime), Brown Rice (24%), Free Range Chicken Breast (21%), Broccoli (12%), Cauliflower (12%), Capsicum, Water.
Contains Crustacea.
Average Quantity per Serving Average Quantity per 100g
Energy 1500J (359Cal) 418kJ (100Cal)
Protein 30.3g 8.4g
Fat (total) 7.9g 2.2g
Saturated 3.0 0.8g
Carbohydrates 38.7g 10.7g
Sugars 6.1g 1.7g
Dietary fibre 4.2g 1.2g
Sodium 707mg 196mg
Iron 2.8mg 0.8mg
Zinc 2.5mg 0.7mg


Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.

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