Tuscan Free Range Chicken
Visit the rolling hills of Tuscany with Dineamic Tuscan Chicken Casserole. Dineamic’s own Napoli sauce is slowly simmered with free-range chicken, eggplant, capsicum, zucchini and fresh herbs. This dish is perfect with your favourite pasta (cooked al dente of course) or soft polenta.
500g - 2 Serves
Free Range Chicken (44%), Vegetables (55%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Onion, Tomato Paste (Concentrated Tomato, Salt), Capsicum, Eggplant, Zucchini, Celery), Herbs, Salt, Olive Oil, Garlic, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||719kJ (172Cal)||288kJ (69Cal)|
|Iron||1.4mg (12% RDI)||0.6mg|
|Zinc||2.0mg (17% RDI)||0.8mg|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.