Vegetable Lasagne - Gluten Free

Regular price $12.00 Sale

Dineamic Vegetable Lasagne is a unique dish with a special combination of garden-fresh vegetables and low-fat ricotta blended with baby spinach layered upon sheets of beautiful al dente GF lasagne pasta. A must have even for the carnivores!

400g - 1 Serve

Vegetables (64%) (Pumpkin, Beetroot, Tomato, Spinach) Cheese, Pasta (Rice Flour.potato Startch, Maize Flour, Tapioca Starch, Water, Vegetable Gum), Milk, Arrowroot, Salt, Pepper, Spice.
*Contains Milk
Average Quantity per Serving Average Quantity per 100g
Energy 1460kJ (348Cal) 364kJ (87Cal)
Protein 14.8g 3.7g
Fat (total) 5.6g 1.4g
Saturated 3.3g 0.8g
Carbohydrates 56.9g 14.2g
Sugars 15.3g 3.8g
Dietary fibre 6.3g 1.6g
Sodium 669mg 167mg
Iron 2.1mg (18%RDI) 0.5mg
Zinc 1.4mg (12%RDI) 0.4mg

Stove Top:
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.

Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.