Vegetable Stir-Fry with Noodles
Regular price
$11.00
This aromatic, Japanese-inspired stir-fry features aromatics like ginger and onion, authentic soy sauce, mirin, and rice wine vinegar, and is packed with nutrient rich vegetables like mushrooms, carrots, and cabbage. Paired with wide wheat noodles to soak up all the flavour.
Vegan | Good Source of Protein | 2 Serves of Vegetables
360g - 1 Serve
Ingredients
Vegetable Stir-Fry (67%) (Vegetables (66%) (Mushroom, Carrot, Green Cabbage, Red Cabbage, Onion), Tofu (19%) (Soybean, Water, Mineral Salt (516, 575), Sesame Oil, Gluten Free Soy Sauce, Garlic, Olive Oil, Mirin, Rice Wine Vinegar, Sugar, Pepper)), Wide Wheat Noodles (33%) (Wheat Flour (84%), Water, Salt, Sodium Bicarbonate)
Contains Wheat, Gluten, Soy, Sesame.
Please click here for our food and allergy disclaimer
Nutritional Info
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1850kJ (443Cal) | 525kJ (126Cal) |
| Protein | 14.6g |
4.1g |
| Fat (Total) | 18.3g | 5.1g |
| Saturated | 2.6g | 0.7g |
| Carbohydrates | 49.7g | 13.8g |
| Sugars | 11.2g |
3.1g |
| Dietary Fibre | 12.3g | 3.4g |
| Sodium | 790mg | 219mg |
Microwave:
Remove sleeve and heat in microwave for 2.5-3 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.