Chicken tenderloins marinated in coconut and Thai yellow curry paste. Served with steamed vegetables and an earthy rice blend of brown rice, wild rice and quinoa. This dish has depth, freshness and is full of flavour.
Yellow Curry Chicken (39%) (Free Range Chicken (84%),Coconut Milk(12%), Yellow Curry Paste (1.2%),Salt, Spices),Steamed Vegetables (28%) (Broccoli, Cauliflower, Carrot, Red Capsicum, Green Capsicum), Water, Brown Rice (10%), Quinoa, Wild Rice (1.5%).
Average Quantity per Serving
Average Quantity per 100g
Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through. After heating please be careful as contents will be hot. Storage Instructions: Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.