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Menu Roast Lamb
High Protein
2+ Serves of Veg
Good Source of Fibre

Roast Lamb with Gravy, Minted Peas & Sweet Potato

$16.95
Plated dish of sliced roast lamb with gravy, carrots, and green peas on a wooden table.
Roast Lamb with Gravy, Minted Peas & Sweet Potato
Roast Lamb with Gravy, Minted Peas & Sweet Potato
Plated dish of sliced roast lamb with gravy, carrots, and green peas on a wooden table.
Average Quantity per Serving Average Quantity per 100g
Energy 1980kJ
(472Cal)		 566kJ
(135Cal)
Protein 36.0g 10.3g
Fat (total) 19.4g 5.5g
Fat (Saturated) 6.2g 1.8g
Carbohydrates 32.9g 9.4g
Sugars 13.1g 3.7g
Dietary Fibre 10.4g 3.0g
Sodium 1150mg 329mg
High Protein
2+ Serves of Veg
Good Source of Fibre

Roast Lamb with Gravy, Minted Peas & Sweet Potato

$16.95

Tender slices of roast lamb draped in rich gravy, served with roasted sweet potato and vibrant minted peas. A classic flavour combo that never misses the mark.

1 Serve - 350g

Vegetables (52%) (Sweet Potato (27%), Peas (23%), Brown Onion, Tomato Paste, Crushed Garlic), Grass Fed Lamb Leg (25%), Chicken Stock (Water, Free Range Chicken Bones, Onions, Carrot, Celery, Bay Leaves), Vegetable And Olive Oil Blend, Plain Flour (Wheat), Thickened Cream (Cream (Milk), Gelatine, Thickener (407a), Emulsifier (471)), Butter (Milk), Salt, Spices, Lemon Zest, Mint (<0.5%), Thyme.

Contains: Wheat, Gluten, Milk.

May Contain: Egg, Fish, Crustacean, Mollusc, Soy, Sesame, Peanut, Tree Nuts, Sulphites.

Refer to Food and Allergy Disclaimer for more details.

Heat from frozen: Remove cardboard sleeve then microwave on high (1100W) for 6-7 minutes, until hot. Plastic film will expand during heating. Leave for 1 minute then carefully remove film and consume immediately.

Average Quantity per Serving Average Quantity per 100g
Energy 1980kJ
(472Cal)		 566kJ
(135Cal)
Protein 36.0g 10.3g
Fat (total) 19.4g 5.5g
Fat (Saturated) 6.2g 1.8g
Carbohydrates 32.9g 9.4g
Sugars 13.1g 3.7g
Dietary Fibre 10.4g 3.0g
Sodium 1150mg 329mg
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