Roast Chicken with Gravy, Peas, & Golden Roast Vegetables
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 1610kJ (385Cal) |
460kJ (110Cal) |
| Protein | 36.4g | 10.4g |
| Fat (total) | 12.4g | 3.5g |
| Fat (Saturated) | 3.3g | less than 1g |
| Carbohydrates | 27.6g | 7.9g |
| Sugars | 8.0g | 2.3g |
| Dietary Fibre | 6.0g | 1.7g |
| Sodium | 1110mg | 317mg |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 1610kJ (385Cal) |
460kJ (110Cal) |
| Protein | 36.4g | 10.4g |
| Fat (total) | 12.4g | 3.5g |
| Fat (Saturated) | 3.3g | less than 1g |
| Carbohydrates | 27.6g | 7.9g |
| Sugars | 8.0g | 2.3g |
| Dietary Fibre | 6.0g | 1.7g |
| Sodium | 1110mg | 317mg |