Beef Chilli Con Carne with Mexican Rice

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This hearty Tex-Mex mainstay includes premium grass-fed beef mince, red kidney beans, tomato, and chilli. Paired with rice, sweet corn, onion, and black bean blend.

Grass Fed Beef | High Protein | Excellent Source of Fibre

360g - 1 Serve

Ingredients
Nutritional Info
Preparation

Beef Chilli Con Carne (67%) (Grass Fed Beef (51%), Red Kidney Beans (18%) (Red Kidney Beans, Water, Salt, Firming Agent (Calcium Chloride)), Onion, Tomato Paste (Tomato Paste, Food Acid (Citric)), Capsicum, Jalapeno, Spices, Salt, Garlic, Olive Oil, Crushed Chilli (1%), Herbs, Pepper), Mexican Rice (33%) (Rice (22%), Crushed Tomato (18%) (Crushed Tomato in Juice, Food Acid (Citric)), Black Beans (18%) (Black Beans, Water, Sugar, Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride)), Corn (9%), Onion (8%), Garlic, Spices, Herbs, Salt, Chicken Style Stock Powder).

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	Average Quantity per Serving	Average Quantity per 100g
Energy	1580kJ (377Cal)	438kJ (105Cal)
Protein	32.7g	9.1g
Fat (total)	16.5g	4.6g
Saturated	5.6g	1.6g
Carbohydrates	18.7g	5.2g
Sugars	6.1g	1.7g
Dietary fibre	8.7g	2.4g
Sodium	938mg	261mg

Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 2 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.