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Dineamic was founded in 2008 by two people who really understand the importance of nutrition—former AFL premiership player Jason Johnson, and dietitian Karen Inge.

At the time, Karen and Jason were working with Olympians, professional footy players, and members of the Australian Ballet, providing food that fuelled performance and aided recovery. Consistently great feedback saw them serving more and more athletes, and in 2010, they opened their first commercial kitchen and retail store.

In 2014, Dineamic expanded beyond the sporting world alone, bringing the same level of care given to an athlete’s nutrition to everyday Aussies too. And so our mission was born: to make Australia healthier one meal at a time.

In 2017 we started working with Australia’s disability community through the NDIS—a partnership we’re particularly proud of.

In 2019, we moved from frozen to fresh meals in order to enhance flavour, nutrient content and variety. We secured ranging in Coles supermarkets.

Our commitment to helping Australians get healthier extends to our country and planet too. In 2020, we switched to HaloPack eco packaging, saving on 20 tonnes of plastic each year.


Our aim is to make Australia healthier one meal at a time. 
We offer a no fads, no fuss approach to high quality nutrition.
Our seasonal menu is designed for the widest range dietary needs.
Freshly prepared in our carbon neutral kitchen

NDIS Provider
We are a registered NDIS provider.
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