Low FODMAP Beef Bolognese with Penne
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$11.00
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Meet our crowd-favourite beef bolognese. A rich meaty ragu made using grass-fed beef mince, fresh tomatoes, carrot, celery and Italian herbs. It’s the perfect sauce to meat ratio. Served with al dente gluten-free penne pasta to soak it all up. Bon appetit!
360g – 1 Serve
Low FODMAP | Grass Fed Beef | 30g+ Protein
Low FODMAP Beef Bolognese (67%) (Beef (36%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Carrot, Celery, Salt, Sugar, Herbs, Olive Oil, Pepper), Gluten Free Penne Pasta (17%) (Corn Flour, Rice Flour, Emulsifier (Mono And Diglycerides Of Fatty Acids)), Water
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| Average Quantity per 360g Serving | Average Quantity per 100g | |
| Energy | 1830kJ (437Cal) | 508kJ (121Cal) |
| Protein | 32.3g | 9.0g |
| Fat (total) | 10.8g | 3.0g |
| Saturated | 4.4g | 1.2g |
| Carbohydrates | 50.2g | 14.0g |
| Sugars | 4.1g | 1.1g |
| Dietary fibre | 3.3g | 0.9g |
| Sodium | 598mg | 166mg |
Microwave:
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.