Mushroom Korma with Turmeric Rice & Currants
Regular price
$11.50
A traditional creamy vegetarian curry with mushrooms and onions as the star of the dish. Crafted with cumin, cardamom, cloves, garam masala, and fenugreek to create layers of authentic Indian flavour.
Mushroom Korma with Turmeric Rice & Currants | Vegetarian | Low Gluten
360g - 1 Serve
Mushroom Korma (67%) (Mushroom (31%), Thickened Cream (31%) (Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400)), Onion (19%), Cashews (Tree Nuts), Spinach, Olive Oil, Garlic, Ginger, Spices, Salt, Crushed Chilli), Water, Basmati Rice (10%), Currants (2%), Turmeric (0.3%), Salt.
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2310kJ (551Cal) | 641kJ (153Cal) |
| Protein | 13g | 3.6g |
| Fat (total) | 40g | 11.1g |
| Saturated | 19.1g | 5.3g |
| Carbohydrates | 28.1g | 7.8g |
| Sugars | 11.4g | 3.2g |
| Dietary fibre | 9.6g | 2.7g |
| Sodium | 676mg | 188mg |
Microwave: Remove sleeve and heat in microwave for 3-4 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.