WE'VE SAID NO TO PLAST-ICK!
show we care with cardboard.
Our cardboard tray uses 92% less plastic than plastic ready-meal trays—and prevents the use of 20 tonnes of plastic per year.You might notice our Dineamic ready meals look different from other brands. We moved on from plastic trays as “recyclable” doesn’t always mean it gets recycled.
WE'RE A CARBON NEUTRAL COMPANY.
We bury our carbon in the ground—not our rubbish.
Since 2019 we’ve been working with Bimbadeen Phillip Island to sequester our carbon back into the earth where it belongs. When deep-rooted crops and grasses grow through photosynthesis, they remove gigatons to megatons of CO2 from the atmosphere sequestering them back into the soils.
WHEN IT'S RAISED BETTER IT TASTES BETTER.
All our animal proteins are free-range, grass-fed, or sustainably fished.
Higher welfare meat isn’t just a better life for the animals, it also means the protein is more nutritious, better for the environment—with a lower carbon footprint and benefits for environmental biodiversity—and is often considered better tasting, with deeper more complex flavours.
WE KEEP IT LOCAL.
We use local and fresh Australian ingredients in all our meals.
Using locally sourced produce means our fully traceable ingredients spend less time in transport with fewer food miles resulting in tastier and healthier meals that are better for the community and the environment.
MADE BY HAND, MADE FROM SCRATCH.
Our chefs prepare our meals almost entirely from scratch.
Maybe we’re control freaks, but we believe it’s not right unless we do it ourselves. Not using premade sauces or precooked meats helps us pack in lots of flavour without any additional preservatives.
WE BULK UP TO REDUCE OUR WASTE.
Cooking in bulk greatly reduces the amount of packaging and food waste compared to cooking at home.
Meal kits and home cooking can be great but tend to produce a lot of packaging and often result in food waste. Cooking single-serve-ready-to-eat meals in bulk means that the only packaging we need is what’s on your meal and there are no scraps.
WE'RE NOT PERFECT.
While we’re doing our best, we know there’s always room to be better.
We truly want everyone to be healthier and happier. So, we’re always on the lookout for new ways to produce better meals with a smaller environmental impact. Whether that means lowering our carbon footprint, reducing our waste, or improving the taste, we’re not resting on our laurels.
How do I dispose of the delivery and meal packaging?
Cardboard shipping box: Tear down the cardboard box and place it in your household recycling bin.
Halo Pack: First, peel off the plastic film and put it aside for soft plastic recycling. Next, place the remaining cardboard in your household recycling bin.
Who supplies your raw ingredients?
Our food ethos is to use ingredients as close to the natural source as possible.
That's why we use grass-fed beef from Gippsland, free-range chicken from near Bendigo, and fresh veggies and herbs from around Victoria and Australia as much as possible.
Are you a carbon neutral company?
We sure are! We offset nearly 1,000 tonnes of carbon every year through our amazing partner Bimbadeen Phillip Island.
Their local farmers can sequester carbon in soils by growing deep rooted crops and grasses by photosynthesis, removing gigatons to megatons of CO2 from the atmosphere sequestering them back to the soils.