Thai Green Chicken Curry
Regular price
$16.00
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Light, clean, and fresh. Aromatics like coriander, lime leaf, and garlic create a zing, while the coconut milk and green curry paste keep it authentic. Best served with Jasmine or cauliflower rice.
500g - 2 Serves
Free Range Chicken (46%), Potato, Onion, Zucchini, Coconut Milk (Organic Coconut Kernel Extract, Water), Capsicum, Celery, Spinach, Thai Green Curry Paste (1%) (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Crustacean), Kaffir Lime, Coriander, Pepper, Cumin, Turmeric), Herbs, Garlic, Crushed Ginger, Salt, Olive Oil, Lime.
Contains Crustacea
Please click here for our food and allergy disclaimer
Contains Crustacea
Please click here for our food and allergy disclaimer
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 908kJ (217Cal) | 363kJ (87Cal) |
| Protein | 23.6g | 9.4g |
| Fat (total) | 9.1g | 3.7g |
| Saturated | 3.9g | 1.6g |
| Carbohydrates | 8.8g | 3.5g |
| Sugars | 2.8g | 1.1g |
| Dietary fibre | 2.3g | 0.9g |
| Sodium | 520mg | 208mg |
Heating instructions:
-Stove Top:
Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4 minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees, once opened consume within 2 days