Slow-Cooked Mediterranean Beef with Rosemary Roasted Vegetables
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 1220.0 (293.0Cal) |
340.0 (81.0Cal) |
| Protein (g) | 36.2 | 10.1 |
| Fat (total) (g) | 5.3 | 1.5 |
| Fat (Saturated) (g) | 1.5 | less than 1 |
| Carbohydrates (g) | 21.1 | 5.9 |
| Sugars (g) | 7.9 | 2.2 |
| Dietary Fibre (g) | 5.8 | 1.6 |
| Sodium (mg) | 592.0 | 164.0 |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 1220.0 (293.0Cal) |
340.0 (81.0Cal) |
| Protein (g) | 36.2 | 10.1 |
| Fat (total) (g) | 5.3 | 1.5 |
| Fat (Saturated) (g) | 1.5 | less than 1 |
| Carbohydrates (g) | 21.1 | 5.9 |
| Sugars (g) | 7.9 | 2.2 |
| Dietary Fibre (g) | 5.8 | 1.6 |
| Sodium (mg) | 592.0 | 164.0 |