Chicken & Mushroom Risotto
Regular price
$11.00
This classic combination uses free-range chicken and field mushrooms to create a premium example of an old favourite. Fresh herbs are added as the dish is gently cooked to brighten the rich flavours.
Chicken & Mushroom Risotto | Low Gluten | Low Carb
360g - 1 Serve
Water, Free Range Chicken Breast (31.1%), Arborio Rice (12.4%), Onion, Mushroom (6.2%) (Button Mushroom, Oyster Mushroom, Cloud Ear, Shiitake, Portobello Mushrooms), Cream Cheese (Milk), Leek, Salt, Olive Oil, Chives, Garlic, Pepper.
Contains Milk
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1020kJ (244Cal) | 283kJ (68Cal) |
| Protein | 28.6g | 8g |
| Fat (total) | 6.8g | 1.9g |
| Saturated | 3.1g | 0.8g |
| Carbohydrates | 15.4g | 4.3g |
| Sugars | 2.7g | 0.7g |
| Dietary fibre | 2.2g | 0.6g |
| Sodium | 793mg | 220mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.