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Full Menu Lamb Korma
2+ Serves of Veg
Calorie Smart
Low FODMAP
No Added Dairy
Low Carb

Lamb Korma

Regular price $16.95
Unit price
per
Average Quantity per Serving Average Quantity per 100g
Energy 1010kJ
(241Cal)
403kJ
(96Cal)
Protein 27.3g 10.9g
Fat (total) 11.9g 4.7g
Fat (Saturated) 6.5g 2.6g
Carbohydrates 4.4g 1.8g
Sugars 4.2g 1.7g
Dietary Fibre 3.2g 1.3g
Sodium 567mg 227mg
2+ Serves of Veg
Calorie Smart
Low FODMAP
No Added Dairy
Low Carb

Lamb Korma

Regular price $16.95
Unit price
per
Good Source of Protein
Source of Dietary Fibre
3 Serves of Vegetables
Calorie Smart
Low FODMAP
No Added Dairy

Let the scent of Indian spices draw you into Dineamic Lamb Korma Curry. Heady aromatics such as ginger, turmeric, coriander and cumin are mixed with tender, slow-cooked lamb. Light coconut cream gives this traditional meal a healthy twist.

This meal is Monash University low fodmap certified.

500g - 2 Serves

Grass Fed Lamb (48%), Vegetables (41%) (Crushed Tomatoes (Food Acid (330)), Carrot, Celery), Coconut Cream (8%), Curry Powder, Lemon Juice (Preservative (223)), Ginger, Salt, Olive Oil, Herbs, Pepper.

May Contain Wheat, Gluten, Egg, Milk, Soy, Peanut, Sesame, Fish, Crustacean, Mollusc, Tree Nuts, Sulphites.

Refer to Food and Allergy Disclaimer for more details.

Stove Top:

Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Microwave:

Cut the corner and heat in microwave on high for 3-4 minutes or until heated through.

Storage Instructions:

Refrigerate below 4°C, once opened consume within 2 days.

Average Quantity per Serving Average Quantity per 100g
Energy 1010kJ
(241Cal)
403kJ
(96Cal)
Protein 27.3g 10.9g
Fat (total) 11.9g 4.7g
Fat (Saturated) 6.5g 2.6g
Carbohydrates 4.4g 1.8g
Sugars 4.2g 1.7g
Dietary Fibre 3.2g 1.3g
Sodium 567mg 227mg