Low FODMAP Slow Cooked Mediterranean Beef With Rosemary Roasted Vegetables
Inspired by a Bourguignon style casserole, we start by slow braising lean cuts of beef in a rich tomato sauce with an array of root vegetables and olives to create a deep, rich, and hearty dish. Served with rosemary roasted vegetables – this dish brings the Mediterranean to you!
360g – 1 Serve
Low FODMAP | Grass Fed Beef | Gluten Free
Low FODMAP Slow Cooked Mediterranean Beef (76%) (Beef (39%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Carrot, Celery, Zucchini, Olive Oil, Salt, Olives, Corn Flour, Herbs, Pepper), Rosemary Roasted Vegetables (24%) (Carrot, Potato, Sweet Potato, Spinach, Salt, Pepper, Olive Oil, Rosemary (0.02%)).
|Average Quantity per 360g Serving||Average Quantity per 100g|
|Energy||1210kJ (290Cal)||337kJ (81Cal)|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.