Moroccan Lamb Tagine
Moroccan Lamb Tagine is one of Dineamic's best selling dishes. Large, tender and sweet chunks of lamb are infused with cinnamon, paprika, cumin and currants this dish is straight from the Medina of Fez. Serve with couscous or Dineamic Organic Quinoa Blend.
500g - 2 Serves
Lamb (40%), Vegetables (58%) (Crushed Tomato (Tomato, Tomato Juice, Citric Acid), Onion, Carrot, Tomato Paste (Concentrated Tomato, Salt), Celery), Currants, Spices, Herbs, Salt, Garlic, Ginger, Olive Oil, Pepper.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||847kJ (202Cal)||339kJ (81Cal)|
|Iron||3.3mg (27% RDI)||1.3mg|
|Zinc||3.7mg (30% RDI)||1.5mg|
Defrost pouch. Immerse bag in boiling water and simmer for 10 minutes or until heated through.
Defrost pouch. Cut bag along line above and heat in microwave on high for 3-4minutes or until heated through.