A fragrant Low FODMAP curry featuring nutritious vegetables, like sweet potatoes, carrot, and eggplant, paired with chickpeas for a protein hit. Slow-cooked in coconut milk, vegan chicken stock, and Southern Indian aromatics like ginger, turmeric, lime, chilli and herbs.
Please clickherefor our food and allergy disclaimer
Nutritional Info
Average Quantity per Serving
Average Quantity per 100g
Energy
1340kJ (319Cal)
371kJ (89Cal)
Protein
9.4g
2.6g
Fat (Total)
12.6g
3.5g
Saturated
5.6g
1.6g
Carbohydrates
36.5g
10.1g
Sugars
7.2g
2.0g
Dietary Fibre
11.4g
3.2g
Sodium
1100mg
306mg
Microwave:
Remove sleeve and heat in microwave for 2.5-3 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.
A fragrant Low FODMAP curry featuring nutritious vegetables, like sweet potatoes, carrot, and eggplant, paired with chickpeas for a protein hit. Slow-cooked in coconut milk, vegan chicken stock, and Southern Indian aromatics like ginger, turmeric, lime, chilli and herbs.
Please clickherefor our food and allergy disclaimer
Nutritional Info
Average Quantity per Serving
Average Quantity per 100g
Energy
1340kJ (319Cal)
371kJ (89Cal)
Protein
9.4g
2.6g
Fat (Total)
12.6g
3.5g
Saturated
5.6g
1.6g
Carbohydrates
36.5g
10.1g
Sugars
7.2g
2.0g
Dietary Fibre
11.4g
3.2g
Sodium
1100mg
306mg
Microwave:
Remove sleeve and heat in microwave for 2.5-3 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.