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A photograph of Sweet & Sour Pork with Rice Noodles. The dish features tender pieces of pork tossed in a tangy sweet and sour sauce, served over a bed of soft and chewy rice noodles. This low FODMAP meal is a delicious and healthy option. Enjoy the taste of Asia in a low FODMAP meal with Sweet & Sour Pork with Rice Noodles.

Sweet & Sour Pork with Rice Noodles

 

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This take-out classic has a healthy twist—with free-range pork, pineapple, carrot, baby corn, capsicum, and Low FODMAP aromatics like ginger and herbs. We recommend stirring the pearlescent rice noodles through the dish after heating. Enjoy the taste of your favorite meal in a healthy and low FODMAP version with this delicious free-range Sweet & Sour Pork with Rice Noodles.

Low FODMAP | Free Range Pork | Good Source of Protein

360g - 1 Serve

Sweet & Sour Pork (67%) (Free Range Pork (48%), Pineapple (10%), Carrot (8%), Brown Vinegar, Brown Sugar, Gluten Free Soy Sauce, Baby Corn (4%), Capsicum (8%), Water, Tomato Paste, Crushed Ginger (1%), Herbs (1%), Corn Flour, Olive Oil), Rice Noodles (33%), Water.

Contains Soy

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Average Quantity per Serving Average Quantity per 100g
Energy 2380kJ (569Cal) 662kJ (158Cal)
Protein 44.4g 12.3g
Fat (total) 11.0g 3.1g
Saturated 3.1g 0.9g
Carbohydrates 72.7g 20.2g
Sugars 23.2g 6.4g
Dietary fibre 1.9g 0.5g
Sodium 213mg 59mg

Microwave: Remove sleeve and heat in microwave for 3-4 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.