Tomato and Beef Soup with Lentils and Barley
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 992.0 (237.0Cal) |
248.0 (59.0Cal) |
| Protein (g) | 15.1 | 3.8 |
| Fat (total) (g) | 8.5 | 2.1 |
| Fat (Saturated) (g) | 2.0 | less than 1 |
| Carbohydrates (g) | 17.5 | 4.4 |
| Sugars (g) | 5.3 | 1.3 |
| Dietary Fibre (g) | 7.5 | 1.9 |
| Sodium (mg) | 954.0 | 238.0 |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 992.0 (237.0Cal) |
248.0 (59.0Cal) |
| Protein (g) | 15.1 | 3.8 |
| Fat (total) (g) | 8.5 | 2.1 |
| Fat (Saturated) (g) | 2.0 | less than 1 |
| Carbohydrates (g) | 17.5 | 4.4 |
| Sugars (g) | 5.3 | 1.3 |
| Dietary Fibre (g) | 7.5 | 1.9 |
| Sodium (mg) | 954.0 | 238.0 |