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Slow-Cooked Mediterranean Beef with Rosemary Roasted Vegetables

Slow-Cooked Mediterranean Beef with Rosemary Roasted Vegetables

 

Regular price $11.50 Sale

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When you need some slow-cooked Bourguignon-style beef—fast! Lean cuts in a rich tomato sauce with an array of root vegetables and olives create a rich and hearty dish.

360g – 1 Serve

Slow-Cooked Mediterranean Beef | Low FODMAP | Grass Fed Beef | Low Gluten 

Low FODMAP Slow Cooked Mediterranean Beef (66%) (Beef (44%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Carrot, Celery, Zucchini, Olive Oil, Salt, Corn Flour, Olives, Water, Pepper), Rosemary Roasted Vegetables (34%) (Potato, Sweet Potato, Carrot, Spinach, Olive Oil, Pepper, Salt, Rosemary (1%)).

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Average Quantity per 360g Serving Average Quantity per 100g
Energy 1260kJ (301Cal) 350kJ (84Cal)
Protein 34.0g 9.4g
Fat (total) 9.5g 2.6g
Saturated 2.1g 0.6g
Carbohydrates 16.9g 4.7g
Sugars 8.4g 2.3g
Dietary fibre 5.5g 1.5g
Sodium 891mg 248mg

Microwave:

Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.