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A photograph of Low FODMAP Beef Bolognese with Penne, a delicious and healthy pasta dish. With Low FODMAP Beef Bolognese with Penne, you can enjoy a delicious and satisfying pasta dish that's both healthy and low in FODMAPs.

Low FODMAP Beef Bolognese with Penne


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Meet our crowd-favourite beef bolognese. A rich meaty ragu made using grass-fed beef mince, fresh tomatoes, carrot, celery and Italian herbs. It’s the perfect sauce to meat ratio. Served with al dente gluten-free penne pasta to soak it all up. This option is perfect for those who are following a FODMAP-friendly diet, ensuring that everyone can enjoy a hearty and delicious meal. Bon appetit!

360g – 1 Serve

Low FODMAP | Grass Fed Beef | 30g+ Protein

Low FODMAP Beef Bolognese (67%) (Beef (36%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Carrot, Celery, Salt, Sugar, Herbs, Olive Oil, Pepper), Penne Pasta (17%) (Corn Flour, Rice Flour, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water.

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Average Quantity per 360g Serving Average Quantity per 100g
Energy 2010kJ (479Cal) 557kJ (133Cal)
Protein 31.9g 8.9g
Fat (total) 14.9g 4.1g
Saturated 6.0g 1.7g
Carbohydrates 50.2g 14.0g
Sugars 4.1g 1.1g
Dietary fibre 3.3g 0.9g
Sodium 602mg 167mg


Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.