Hearty braised grass-fed beef and mushrooms create a rich and savoury dish that packs a protein hit. Complemented with a blend of white and sweet potato mash and served alongside garden peas.
Low Gluten | Low Carb
360g - 1 Serve
Ingredients
Braised Beef & Mushroom (60%) (Beef (40%), Mushroom (12%), Tomato Paste (Tomato Paste, Food Acid (Citric)), Onion, Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Water, Garlic, Herbs, Olive Oil, Pepper), Mixed Mash (36%) (Potato (44%), Sweet Potato (44%), Skim Milk, Salt), Peas (3%)
Contains Milk
Please click here for our food and allergy disclaimer
Nutritional Info
|
Average Quantity per Serving |
Average Quantity per 100g |
Energy |
1130kJ (271Cal) |
315kJ (75Cal) |
Protein |
30.0g
|
8.3g |
Fat (Total) |
3.6g |
1.0g |
Saturated |
1.1g |
0.3g
|
Carbohydrates |
26.1g |
7.3g
|
Sugars |
8.0g
|
2.2g
|
Dietary Fibre |
6.6g |
1.8g
|
Sodium |
895mg |
249mg |
Microwave:
Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.
Home >
Low Gluten >
Braised Beef & Mushroom with Mixed Mash & Garden Peas