Pairing Moroccan flavours with beautiful grass-fed beef, these lush meatballs are wonderfully spiced and topped with a Moroccan style sauce. Complimented with tender broccoli & sweet potato for a perfect veggie boost, this is a flavour-packed meal that is sure to become a favourite!
Moroccan Beef Meatballs with Sweet Potato & Broccoli | Grass Fed Beef
360g - 1 Serve
Moroccan Beef Meatballs (67%) (Grass Fed Beef (50%), Water, Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric )), Tomato Paste, Onion, Capsicum, Spices, Celery, Garlic, Rice Flour, Ginger, Dried Apricot, Rice Crumbs, Salt, Herbs, Olive Oil, Pepper, Sweet Potato (25%), Broccoli (8%)
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|
Average Quantity per Serving |
Average Quantity per 100g |
Energy |
1480kJ (353Cal) |
411kJ (98Cal) |
Protein |
24.5g |
6.8g |
Fat (total) |
10.1g |
2.8g |
Saturated |
4.3g |
1.2g |
Carbohydrates |
34.6g |
9.6g |
Sugars |
10.4g |
2.9g |
Dietary fibre |
6.1g |
1.7g |
Sodium |
828mg |
230mg |
Microwave:
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.
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Moroccan Beef Meatballs with Sweet Potato & Broccoli