Smokey Chicken with Roasted Chat Potatoes, Corn & Black Bean Salsa
Regular price
$11.00
Texan-style chicken strips cooked in a smokey spice rub, served with roasted chat potatoes and a refreshing corn & black bean salsa that will have you feeling like you’re at a hot summer BBQ.
Free Range Chicken | 30g+ Protein | Low Gluten
360g - 1 Serve
Smokey Chicken (39%) (Free Range Chicken Thigh (87%), Olive Oil, Herbs, Spices, Salt, Pepper), Corn & Black Bean Salsa (33%) (Black Beans (51%) (Black Beans, Water, Salt, Firming Agent (509)), Corn (15%), Capsicum), Roasted Chat Potatoes (28%) (Potato (95%), Olive Oil, Salt, Pepper).
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1790kJ (428Cal) | 498kJ (119Cal) |
| Protein | 39.6g | 11.0g |
| Fat (total) | 16.9g | 4.7g |
| Saturated | 4.7g | 1.3g |
| Carbohydrates | 23.8g | 6.6g |
| Sugars | 2.2g | 0.6g |
| Dietary fibre | 6.1g | 1.7g |
| Sodium | 497mg | 138mg |
Microwave: Remove cardboard sleeve. Peel Back corner of film, heat for 3-4 minutes on medium-high or until heated through.
After heating please be careful as contents will be hot.
Storage Instructions:
Store below -18°C. Once defrosted, refrigerate below 4°C, consume within 7 days.