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Chicken & Mushroom Risotto

Chicken & Mushroom Risotto


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This classic combination uses free-range chicken and field mushrooms to create a premium example of an old favourite. Fresh herbs are added as the dish is gently cooked to brighten the rich flavours.

Chicken & Mushroom Risotto | Low Gluten | Low Carb

360g - 1 Serve

Water, Free Range Chicken Breast (31.1%), Arborio Rice (12.4%), Onion, Mushroom (6.2%) (Button Mushroom, Oyster Mushroom, Cloud Ear, Shiitake, Portobello Mushrooms), Cream Cheese (Milk), Leek, Salt, Olive Oil, Chives, Garlic, Pepper.

Contains Milk

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Average Quantity per Serving Average Quantity per 100g
Energy 1020kJ (244Cal) 283kJ (68Cal)
Protein 28.6g 8g
Fat (total) 6.8g 1.9g
Saturated 3.1g 0.8g
Carbohydrates 15.4g 4.3g
Sugars 2.7g 0.7g
Dietary fibre 2.2g 0.6g
Sodium 793mg 220mg


Peel back seal slightly and microwave on high for 3-4 minutes if chilled, 5-6 minutes if frozen, or until heated through.