This sumptuous Low FODMAP stir-fry is sure to become a cult classic. Decadent sweet and savoury maple glazed pork, complimented by nutty and nuanced sesame broccoli, resting alongside a bed of fluffy brown rice. It's ok- we're drooling too. Enjoy the taste of Asia in a low FODMAPÂ that's sure to become a new favorite!
Low FODMAP | Free Range Pork |Â Good Source of Protein
350g - 1 Serve
Maple Pork (47%) (Free Range Pork (50%), Zucchini, Water, Maple Syrup (18%), Gluten Free Soy Sauce, Brown Sugar, Fish Sauce, Crushed Ginger, Olive Oil, Dried Chives, Lime Juice, Spices), Brown Rice (36%), Water, Salt, Sesame Broccoli (17%) (Broccoli Florets (92%), Sesame Oil, Sesame Seeds, Salt).
Contains Fish, Soy, Sesame
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|
Average Quantity per Serving |
Average Quantity per 100g |
Energy |
2220kJ (531Cal) |
689kJ (165Cal) |
Protein |
40.2g |
10.5g |
Fat (total) |
13.1g |
3.8g |
Saturated |
2.7g |
0.8g |
Carbohydrates |
59.4g |
17.0g |
Sugars |
15.9g |
4.5g |
Dietary fibre |
5.3g |
1.5g |
Sodium |
1480mg |
423mg |
Microwave: Remove sleeve and heat in microwave for 3-4 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.