Maple Pork with Brown Rice & Sesame Broccoli
Regular price
$11.50
This sumptuous Low FODMAP stir-fry is sure to become a cult classic. Decadent sweet and savoury maple glazed pork, complimented by nutty and nuanced sesame broccoli, resting alongside a bed of fluffy brown rice. It's ok- we're drooling too. Enjoy the taste of Asia in a low FODMAPÂ that's sure to become a new favorite!
Low FODMAP | Free Range Pork |Â Good Source of Protein
350g - 1 Serve
Maple Pork (47%) (Free Range Pork (50%), Zucchini, Water, Maple Syrup (18%), Gluten Free Soy Sauce, Brown Sugar, Fish Sauce, Crushed Ginger, Olive Oil, Dried Chives, Lime Juice, Spices), Brown Rice (36%), Water, Salt, Sesame Broccoli (17%) (Broccoli Florets (92%), Sesame Oil, Sesame Seeds, Salt).
Contains Fish, Soy, Sesame
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2220kJ (531Cal) | 689kJ (165Cal) |
| Protein | 40.2g | 10.5g |
| Fat (total) | 13.1g | 3.8g |
| Saturated | 2.7g | 0.8g |
| Carbohydrates | 59.4g | 17.0g |
| Sugars | 15.9g | 4.5g |
| Dietary fibre | 5.3g | 1.5g |
| Sodium | 1480mg | 423mg |
Microwave: Remove sleeve and heat in microwave for 3-4 minutes, plastic film will expand during heating, let meal sit for 1 minute and then carefully remove film, stir well, and enjoy.