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Full Menu Butter Chicken Curry
Low Gluten
Calorie Smart
2+ Serves of Veg
Good Source of Fibre
Low Carb

Butter Chicken Curry

Regular price $16.95
Unit price
per
Average Quantity per Serving Average Quantity per 100g
Energy 1140kJ
(273Cal)
457kJ
(109Cal)
Protein 21.9g 8.8g
Fat (total) 13.2g 5.3g
Fat (Saturated) 7.2g 2.9g
Carbohydrates 14.2g 5.7g
Sugars 8.1g 3.2g
Dietary Fibre 4.0g 1.6g
Sodium 675mg 270mg
Low Gluten
Calorie Smart
2+ Serves of Veg
Good Source of Fibre
Low Carb

Butter Chicken Curry

Regular price $16.95
Unit price
per
Good Source of Protein
Good Source of Dietary Fibre
2.5 Serves of Vegetables
Calorie Smart

A rich and fragrant curry made with free-range chicken breast, slow-cooked in cream, turmeric, chilli, cumin and garam masala. Pair with basmati rice, raita, and naan bread.

500g - 2 Serves

Vegetables(40%)(Crushed Tomatoes(Food Acid (330)), Onion, Sweet Potato), Free Range Chicken Breast (34%), Thickened Cream (Milk (Pasteurized Cream, Mineral Salt(450,500), Thickener(400)),Tomato Paste (Food Acid (330)), Lemon Juice ((Preservative(223)), Crushed Garlic, Ginger, Salt, Olive Oil, Spices, Sugar.

Contains: Milk

May contain Fish, Crustacean, Wheat, Gluten, Eggs, Soy, Peanut, Sesame, Mollusc, Tree Nuts, Sulphites.

Refer to Food and Allergy Disclaimer for more details.

Storage:

Keep refrigerated. Store below 5 °C. Once opened, consume immediately.

To Heat:

Cut the pouch along the line above and place the contents into a microwave-proof dish. Microwave (1100 watts) on high for 3-4 minutes. Completely stir the contents. Cook on high for another 1-2 minutes. Stir and let stand for 1 more minute before serving.

Caution:

Contents will be HOT after heating. This product must be heated before consumption. Do not freeze once heated. *Microwave times may vary, adjust cooking times as needed.

Average Quantity per Serving Average Quantity per 100g
Energy 1140kJ
(273Cal)
457kJ
(109Cal)
Protein 21.9g 8.8g
Fat (total) 13.2g 5.3g
Fat (Saturated) 7.2g 2.9g
Carbohydrates 14.2g 5.7g
Sugars 8.1g 3.2g
Dietary Fibre 4.0g 1.6g
Sodium 675mg 270mg