Butter Chicken Curry
Regular price
$15.00
An absolute classic and loved in most households. Our Butter Chicken Curry is rich and fragrant, using sweet potato, eggplant, free ranged chicken breast and cream, cooked with turmeric, chilli, cumin and garam masala to ensure traditional Indian flavour. Pair with rice, fresh raita and soak up all the sauce with naan bread.
500g - 2 Serves
Free-Range Chicken (47%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Cream, Tomato Paste (Tomato Paste, Food Acid (Citric)), Sweet Potato, Lemon Juice, Spices, Garlic, Ginger, Salt, Olive Oil, Herbs, Sugar, Mild Chilli Powder, Pepper
Contains Milk
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1200kJ (286Cal) | 479kJ (114Cal) |
| Protein | 24.4g | 9.8g |
| Fat (total) | 16.2g | 6.5g |
| Saturated | 7.7g | 3.1g |
| Carbohydrates | 9.4g | 3.8g |
| Sugars | 5.8g | 2.3g |
| Dietary fibre | 3.0g | 1.2g |
| Sodium | 549mg | 220mg |
| Iron | 2.1mg | 0.9mg |
| Zinc | 2.2mg | 0.9mg |
Heating instructions:
-Stove Top:
Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.
-Microwave:
Cut the corner and heat in microwave on high for 3-4minutes or until heated through.
Storage instructions:
Refrigerate below 4 degrees, once opened consume within 2 days