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Butter Chicken Curry


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An absolute classic and loved in most households. Our Butter Chicken Curry is rich and fragrant, using sweet potato, eggplantfree ranged chicken breast and cream, cooked with turmeric, chilli, cumin and garam masala to ensure traditional Indian flavour.  Pair with rice, fresh raita and soak up all the sauce with naan bread.

500g - 2 Serves

Free-Range Chicken (47%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Cream, Tomato Paste (Tomato Paste, Food Acid (Citric)), Sweet Potato, Lemon Juice, Spices, Garlic, Ginger, Salt, Olive Oil, Herbs, Sugar, Mild Chilli Powder, Pepper

Contains Milk

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Average Quantity per Serving Average Quantity per 100g
Energy 1200kJ (286Cal) 479kJ (114Cal)
Protein 24.4g 9.8g
Fat (total) 16.2g 6.5g
Saturated 7.7g 3.1g
Carbohydrates 9.4g 3.8g
Sugars 5.8g 2.3g
Dietary fibre 3.0g 1.2g
Sodium 549mg 220mg
Iron 2.1mg 0.9mg
Zinc 2.2mg 0.9mg

Heating instructions:

-Stove Top:
Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Cut the corner and heat in microwave on high for 3-4minutes or until heated through.

Storage instructions:

Refrigerate below 4 degrees, once opened consume within 2 days