Butter Chicken With Turmeric Rice & Currants
Regular price
$11.00
*New and improved recipe – everything you loved about the original but with added cream to give it a velvety, soft texture and we now use chicken breast!
An absolute classic and loved in most households. Our Butter Chicken Curry is rich and fragrant, using sweet potato, eggplant, free ranged chicken and cream, cooked with turmeric, chilli, cumin and garam masala to ensure traditional Indian flavour. Served with our delicious turmeric rice & currants.
Free Range Chicken | Low Gluten | Good Source of Protein
360g - 1 Serve
Butter Chicken Curry (66%) Free Range Chicken (48%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Cream, Tomato Paste (Tomato Paste, Food Acid (Citric)), Sweet Potato, Lemon Juice, Salt, Garlic, Ginger, Spices, Olive Oil, Herbs, Sugar, Mild Chilli Powder, Pepper), Turmeric Rice & Currants (34%) (Water, Basmati Rice, Currants (6%), Turmeric (1%)
Contains Milk
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1530kJ (367Cal) | 426kJ (102Cal) |
| Protein | 27.3g | 7.6g |
| Fat (total) | 13.5g | 3.8g |
| Saturated | 6.5g | 1.8g |
| Carbohydrates | 28.9g | 8.0g |
| Sugars | 11.3g | 3.1g |
| Dietary fibre | 7.7g | 2.1g |
| Sodium | 766mg | 213mg |
Microwave:
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.