Butter Chicken Curry with Rice
Dineamic Butter Chicken Curry is a fragrant dish with plenty of spice flavour, served with a blend of brown and white rice. Earthy sweet potato, eggplant and zucchini mixed with Hazeldenes free-range chicken make this the perfect filling meal.
360g - 1 Serve
Free Range Chicken (25%), Crushed Tomato (17%) (Crushed Tomato, Tomato Juice, Citric Acid), Brown Rice (17%), White Rice (17%), Onion, Sweet Potato, Yoghurt, Zucchini, Eggplant, Lemon Juice, Spices, Salt, Olive Oil, Ginger, Garlic, Herbs, Mild Chilli Powder. Contains Milk.
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1550kJ (370Cal)||430kJ (103Cal)|
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.