*NewĀ andĀ improved recipe ā everything you loved about theĀ originalĀ but with added cream to give it a velvety, softĀ texture and we now use chicken breast!Ā Ā
An absolute classic and loved in mostĀ households.Ā Our Butter ChickenĀ CurryĀ is rich andĀ fragrant,Ā using sweetĀ potato, eggplant,Ā free ranged chickenĀ and cream,Ā cooked withĀ turmeric, chilli, cumin and garam masalaĀ to ensure traditional IndianĀ flavour. Served with our delicious turmeric rice & currants.Ā
Butter Chicken With Turmeric Rice & Currants | Free Range Chicken | Low Gluten | Good Source of Protein
360g - 1 Serve
Butter Chicken Curry (66%) Free Range Chicken Breast (48%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)), Onion, Cream, Tomato Paste (Tomato Paste, Food Acid (Citric)), Sweet Potato, Lemon Juice, Salt, Garlic, Ginger, Spices, Olive Oil, Herbs, Sugar, Mild Chilli Powder, Pepper), Turmeric Rice & Currants (34%) (Water, Basmati Rice, Currants (6%), Turmeric (1%)
Contains Milk
Please clickĀ hereĀ for our food and allergy disclaimer
|
Average Quantity per Serving |
Average Quantity per 100g |
Energy |
1530kJ (367Cal) |
426kJ (102Cal) |
Protein |
27.3g |
7.6g |
Fat (total) |
13.5g |
3.8g |
Saturated |
6.5g |
1.8g |
Carbohydrates |
28.9g |
8.0g |
Sugars |
11.3g |
3.1g |
Dietary fibre |
7.7g |
2.1g |
Sodium |
766mg |
213mg |
Microwave:
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.