Butter Chicken Curry with Rice
Regular price
$10.00
Sale
Dineamic Butter Chicken Curry is a fragrant dish with plenty of spice flavour, served with a blend of brown and white rice. Earthy sweet potato, eggplant and zucchini mixed with Hazeldenes free-range chicken make this the perfect filling meal.
360g - 1 Serve
Free Range Chicken (25%), Crushed Tomato (17%) (Crushed Tomato, Tomato Juice, Citric Acid), Brown Rice (17%), White Rice (17%), Onion, Sweet Potato, Yoghurt, Zucchini, Eggplant, Lemon Juice, Spices, Salt, Olive Oil, Ginger, Garlic, Herbs, Mild Chilli Powder. Contains Milk.
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1550kJ (370Cal) | 430kJ (103Cal) |
| Protein | 22.8g | 6.3g |
| Fat (total) | 7.3g | 2.0g |
| Saturated | 2.0g | 0.5g |
| Carbohydrates | 50.3g | 14.0g |
| Sugars | 6.5g | 1.8g |
| Dietary fibre | 4.5g | 1.2g |
| Sodium | 675mg | 187mg |
| Iron | 2.7mg | 0.7mg |
| Zinc | 2.7mg | 0.8mg |
Microwave:
Peel back seal slightly and microwave on high for 2 minutes if chilled, 5-6 minutes if frozen, or until heated through.