Baked Chicken Enchilada with Corn Tortillas
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 1220kJ (291Cal) |
381kJ (91Cal) |
| Protein | 26.2g | 8.2g |
| Fat (total) | 12.2g | 3.8g |
| Fat (Saturated) | 6.7g | 2.1g |
| Carbohydrates | 16.6g | 5.2g |
| Sugars | 7.0g | 2.2g |
| Dietary Fibre | 5.3g | 1.7g |
| Sodium | 931mg | 291mg |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 1220kJ (291Cal) |
381kJ (91Cal) |
| Protein | 26.2g | 8.2g |
| Fat (total) | 12.2g | 3.8g |
| Fat (Saturated) | 6.7g | 2.1g |
| Carbohydrates | 16.6g | 5.2g |
| Sugars | 7.0g | 2.2g |
| Dietary Fibre | 5.3g | 1.7g |
| Sodium | 931mg | 291mg |