Free Range Chicken Penang Curry
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 1210.0 (289.0Cal) |
484.0 (116.0Cal) |
| Protein (g) | 22.5 | 9.0 |
| Fat (total) (g) | 18.4 | 7.4 |
| Fat (Saturated) (g) | 12.6 | 5.0 |
| Carbohydrates (g) | 7.0 | 2.8 |
| Sugars (g) | 4.8 | 1.1 |
| Dietary Fibre (g) | 2.8 | 1.1 |
| Sodium (mg) | 686.0 | 274.0 |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 1210.0 (289.0Cal) |
484.0 (116.0Cal) |
| Protein (g) | 22.5 | 9.0 |
| Fat (total) (g) | 18.4 | 7.4 |
| Fat (Saturated) (g) | 12.6 | 5.0 |
| Carbohydrates (g) | 7.0 | 2.8 |
| Sugars (g) | 4.8 | 1.1 |
| Dietary Fibre (g) | 2.8 | 1.1 |
| Sodium (mg) | 686.0 | 274.0 |