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Full Menu Chicken Penang Curry
2+ Serves of Veg
Good Source of Fibre
Low Gluten
No Added Dairy
Low Carb

Free Range Chicken Penang Curry

Regular price $16.95
Unit price
per
Average Quantity per Serving Average Quantity per 100g
Energy (kJ) 1210.0
(289.0Cal)
484.0
(116.0Cal)
Protein (g) 22.5 9.0
Fat (total) (g) 18.4 7.4
Fat (Saturated) (g) 12.6 5.0
Carbohydrates (g) 7.0 2.8
Sugars (g) 4.8 1.1
Dietary Fibre (g) 2.8 1.1
Sodium (mg) 686.0 274.0
2+ Serves of Veg
Good Source of Fibre
Low Gluten
No Added Dairy
Low Carb

Free Range Chicken Penang Curry

Regular price $16.95
Unit price
per
Good Source of Protein
Source of Dietary Fibre
2.7 Serves of Vegetable
Low Sugar

Free-range chicken breast coated in a creamy, coconut-kissed curry that’s rich with flavour. A Malaysian masterpiece that’s pure comfort in a bowl.

Vegetables (41%) (Onion, Red Capsicum, Baby Corn (Corn (52%), Water, Salt)), Crushed Garlic, Free Range Chicken Breast (32%), Coconut Cream, Cashews, Panang Curry Paste (1%) (Crustacean, Fish), Fish Sauce (Anchovy (Fish)), Lime Juice (Preservative (223)), Olive Oil, Crushed Chili, Tapioca Starch, Salt, Coriander, Ginger, Kaffir Lime Leaves.

Contains: Crustacean, Fish, Cashew.

May Contain: Wheat, Gluten, Egg, Milk, Soy, Peanut, Sesame, Mollusc, Tree Nuts, Sulphites.

Refer to Food and Allergy Disclaimer for more details.

Stove Top:

Immerse the pouch in boiling water and simmer for 10 minutes or until heated through.

Microwave:

Cut the corner and heat in microwave on high for 3-4 minutes or until heated through.

Storage Instructions:

Refrigerate below 4°C, once opened consume within 2 days.

With so many shared values and a similar ethos for wellness, we're so proud to have created a range of delicious feel-good meals with Kic. You can learn about Kic and our partnership here.

Average Quantity per Serving Average Quantity per 100g
Energy (kJ) 1210.0
(289.0Cal)
484.0
(116.0Cal)
Protein (g) 22.5 9.0
Fat (total) (g) 18.4 7.4
Fat (Saturated) (g) 12.6 5.0
Carbohydrates (g) 7.0 2.8
Sugars (g) 4.8 1.1
Dietary Fibre (g) 2.8 1.1
Sodium (mg) 686.0 274.0